7 Inch Black Basalt Stone Jaate | Traditional Stone Chakki | Handcrafted Grinding Mill (L7 × W7 × H2.5 in)

Experience the Timeless Tradition of Grinding

Capture the essence of traditional Indian cooking with the authentic Black Basalt Stone 7-Inch Jaate or Sil Batta. Handcrafted to perfection, this classic stone grinder offers unmatched durability and functionality, making it an essential tool for every kitchen steeped in heritage. Whether you’re grinding spices for aromatic curries or crushing herbs for seasoning, this unique piece blends age-old traditions with modern-day practicality.

Superior Craftsmanship Meets Versatility

Carved out of premium-quality black basalt stone, this 7-inch grinder is as timeless as the culinary traditions it supports. The dense composition of basalt stone ensures efficiency in grinding, offering a smooth texture that enhances flavors and aromas. Designed for manual use, the Sil Batta allows you to fully control the consistency of your mixes, giving your dishes that authentic touch every time.

Its compact size of 7 inches makes it ideal for both kitchens with space constraints and daily use. From creating spice blends to preparing traditional chutneys or pastes, this handcrafted grinder serves as a versatile tool that enriches your cooking experience.

Why Choose Black Basalt Stone Sil Batta?

The Black Basalt Stone Sil Batta is more than just a cooking implement—it’s a nod to cultural heritage and sustainable cooking practices. Unlike electric grinders, this handcrafted stone grinder requires no power, aligning with eco-conscious lifestyles while ensuring the best grinding results. Each product is carefully crafted by skilled artisans, ensuring the highest levels of quality and attention to detail.

Its sturdy construction not only guarantees longevity but also makes it easy to clean after use. Invest in this beautifully crafted tool to rediscover the joys of authentic cooking—the way it was meant to be!

Bring home the Black Basalt Stone Sil Batta and transform your culinary creations with the rich flavors of traditional grinding processes, fostering a deeper appreciation for nuanced recipes passed down through generations.